Have your chance to be creative with Newburn Bakehouse…
As part of the launch of their Newburn Bakehouse Artisan Loaves, Warburtons are running a #Launchyourloaf competition. They’ll be asking their customers for suggestions as to which loaf they would like to see join their delicious bread on the free-from aisle. So now you can help them decide whether it will be a free-from Tiger white bread or a free-from Toastie bread!
To enter this great competition, all you have to do is go to the Newburn Bakehouse website and provide your suggestion – go on, be as creative as you like! The product ideas submitted will be judged by Northampton Saints and England rugby player Alex Corbisiero (who eats a gluten free diet) and previous Great British Bake Off contestant Howard Middleton (who currently bakes gluten free). After they have chosen their favourite three entries, voting will be open to the public and if your suggestion is picked for launch you’ll then join the panel of judges. All suggestions from the public on how to develop your loaf further – from the name to the pack design to recipe ideas – will be vetted and you’ll also win a baking course at River Cottage to learn all about baking gluten free bread!
The competition is now live and closes on Monday 18th May. To submit your entry, please visit the Newburn Bakehouse website here. You can also follow Facebook.com/Newburn Bakehouse, where Warburtons will be giving the public the chance to send in their product ideas for the chance to win more prizes. Don’t forget to follow the conversation via #DiscoverGFArtisan and #Launchyourloaf.
For more information please visit www.newburnbakehouse.com.
